- Must be High School Graduate, College Level or a Graduate of any 2-year course.
- Must be 18 – 25 years old.
- Preferably single with work-related experience or training in food and service operations.
- Adept in handling customer complaints.
- Knowledgeable in cashiering or operating POS is an advantage.
- Honest, dedicated and with strong interpersonal skills.
- Customer-oriented skills; able to interact with customers.
- With strong communication and listening skills.
- With pleasing personality; pleasant and friendly attitude.
- Must be trustworthy and hardworking.
- A team-player; can handle work-related pressures.
- Able to handle a fast-paced environment with multi-tasking skills and can work with less supervision.
